Organic brown rice cakes are exceptionally crispy and satisfying, made with puffed wholegrain rice and seven different kinds of seeds. Gluten-free and only 28 calories per cake.
Benefits:
- Gluten-Free
- No Artificial Additives
- Source of Fiber
- Low Saturated Fat
How to use:
Enjoy as a light meal with your favorite spread and toppings, or as a delicious wholesome snack.